ABOUT

ABOUT

THE CAKE STUDIO

ROSIE'S IS A LUXE DESIGNER CAKE STUDIO LOCATED AT KAKELVĂ„GEN 10 IN THE WEST OF LUND.

IN THE STUDIO SARA PRODUCE ELEGANT AND DETAILED PASTRIES SUCH AS MACARONS, MINI AND LARGE CUPCAKES, MERINGUES, LAYERED CELEBRATION CAKES, WEDDING CAKES AND OTHER GOODIES.

EVEN IF SARA HAS HER ON STYLE, SHE'S IS INCREDIBLE GOOD AT CREATING BESPOKE LARGE ORDERS TO SUIT ALL KIND OF EVENTS AND MATCH COLORS AND THEMES.

SARA'S CAKES ARE FAMOUS FOR IT'S EXQUISITE TASTE, RUSTIC DESIGN AND ARE LUXURIOUSLY DECORATED WITH FRESH FLOWERS AND TAILORED TO THE CUSTOMER'S WISHES.

THE PRODUCTS ARE HANDMADE FROM SCRATCH ON WELL CHOSEN INGRIDIENTS AND THERE IS A LARGE RANGE OF GLUTEN AND DAIRY FREE PASTRIES.


SARA HAS RECEIVED AWARDS AND NOMINATIONS FOR BOTH TASTE, EXCELLENT SERVICE AND ALLERGY FREE PRODUCTS.

SHE HAS DEVELOPED THE RECIPES FROM THE GROUND TO SUIT EVERYONE. HER PASTIES ARE NATURALLY GLUTEN FREE WITHOUT COMPROMIZING ON THE QUALITY.

THE CHOICE HAS BEEN TO FIND A WAY TO PRODUCE A PRODUCT THAT DOES NOT HAVE THE GRAINS CONTAINING GLUTEN AND NOT REPLACING WITH STRANGE MIXTURES INSTEAD TO WORK WITH CLEAN BASE PRODUCTS SUCH AS RICE, POTATO ETC.

THIS CREATES A TOTALLY NEW LEVEL OF GLUTEN FREE THAT IS NOT DRY AND CRUMBLY.

EVEN THE MILKBASED INGRIDIENTS IN A CAKE HAVE BECOME A BETTER HEALTHIER CHOICE THAT NATURALLY ADDS DIFFERENT FLAVORS TO THE CAKES. SHE ALSO AVOIDS SOY AND A LOT OF NUTS TO BE ABLE TO SEE A GREATER NEED IN TODAYS ALLERGENIC SOCIETY. WITH THIS, IT BECOMES NATURALLY PURE PRODUCTS, WITHOUT ADDITIVES.


TO ORDER OR BOOK A DATE, CALL OR MAIL THE STUDIO.

SARA ALSO HOLDS CAKE CLASSES, BIRTHDAY PARTIES, EVENTS ETC IN THE STUDIO.


WELCOME TO ROSIE'S!


 

SARA JOHNSSON

OWNER AND CAKE DESIGNER


SARA IS A SELF-TAUGHT BAKER AND CAKE DESIGNER THAT ESTABLISHED ROSIE'S IN 2013 WITH A VISION TO DESIGN AND CREATE STYLISH CAKES THAT WAS ALLERGY FREE WHERE THE TASTE WAS JUST AS IMPORTANT AS DESIGN. SARA IA A FORMER CLOTHING DESIGNER AND INTERIOR STYLIST WHO FOUND A PASSION FOR CREATING CUSTOM CAKES IN 2013.

SARA HAS A FEMININ AND RUSTIC APPROACH TO CAKE DESIGN, COMBINED WITH AN EYE FOR DETAIL AND ALWAYS KEEPS UP TO DATE WITH NEW TRENDS. 

HER ALLERGY KNOWLAGE ARE EXTREMELY GOOD AND SHE CARE TO MAKE HIGH CLASS PRODUCTS THAT IS NATURALLY FREE FROM ALLERGENE INGREDIENTS.


SARA'S OWN FAVORITES ARE EARL GREY & LIME MACARNS, SALTED CARAMEL MACARONS AND TRIPPLE CHOCOLATE LAYERERD CAKE.

I could not wish for a more beautiful wedding cake! It was so much more than I could ever imagine. It tasted amazing and everyone was totally blown away.

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Madelene